Our Everyday Natural Solution: Pure Green Coffee Bean Extract

By Cindy Davis


Pure green coffee bean extract uses the concentrated essence of the common coffee bean. It uses the bean just after it has been plucked, and before it is roasted. Explained this way, it might sound like a new way to get that burst of energy we all crave. In fact, this concentrate represents something altogether different; a new hope against obesity and diabetes.

The active ingredient at work inside this new weight loss solution is Chlorogenic acid, or simply CGA. Savvy shoppers should make sure that Chlorogenic acid composes approximately fifty percent of the product ingredients. Dosage is between four hundred milligrams and eight hundred milligrams each day.

Studies have demonstrated that this ingredient administered to test subjects yielded the loss of more than fifteen percent of total body fat, and over ten percent of total body weight. This is without any other change in either diet or exercise, which is an important distinction. Companies offering this product frequently provide users' claims of losing as much as a pound per day.

The best known three month long study provides favorable evidence of its effectiveness. The study demonstrated that the active ingredient gives the body a stronger capability to burn fat, and a stronger ability to regulate the body sugar levels as well. On top of this, it also showed that CGA gives the body a boost of vitalizing antioxidants.

One particularly noteworthy feature of this active ingredient, especially attractive to anyone knowledgeable about the problems involved with amphetamine use, is that CGA has no "speed" side effects. It offers weight loss without making one's pulse race. Nor do users suffer mood swings, perspiration, heart palpitation, or the jitters. The acid has the specific physiological effect of interrupting the human liver's secretion of glucose energy. That seemingly minor alteration boost's our body's natural fat burning power.

CGA's demonstrated ability to aid sugar regulation makes it a potential asset in the fight so many of us wage against diabetes. It has been shown in clinical studies to lower blood pressure as well as bad cholesterol levels. Therefore it isn't surprising that this promising compound has come to the attention, not just of diabetics, but of many others suffering from cardiovascular disease and a wide range of other ailments associated with obesity.

Savvy health shoppers should keep in mind that the results being given are results for the active ingredient. Little should be inferred from these results about any one of the innumerable herbal or pharmaceutical compounds currently on the market. Many of these supplements contain additives such as grapefruit extract, apple cider vinegar, acai berry, or kelp. They are also potentially the source of side effects not typical of the active acid in green coffee bean extract.

When scientific insight inquires more deeply into the everyday, new possibilities sometimes arise. For example, there is little more familiar to us than that first cup of coffee in the morning. Something this familiar now offers a way to make ourselves more slender. Small wonder pure green coffee bean extract has caught on so broadly in the supplement market.




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